Lilly O'Brien's Bar and Restaurant is a Irish-themed bar and restaurant located in the Murray Hill neighborhood of Manhattan, New York City. The bar and restaurant is known for its traditional Irish decor, live music, and friendly staff.
The menu at Lilly O'Brien's features a variety of traditional Irish dishes such as Fish and Chips, Shepherd's Pie, and Bangers and Mash. They also offer a wide selection of beers and whiskies from Ireland, as well as a variety of cocktails.
Lilly O'Brien's is a popular spot for live music and events, featuring Irish music and traditional folk music. They also host trivia nights, karaoke and other events.
The bar is open seven days a week and is a great spot to grab a drink or a bite to eat with friends. It's also a great spot to catch a game or watch a match, they have multiple TVs and they have a great selection of beers on tap. They also have outdoor seating during the warm months, which is a great spot to enjoy the nice weather and take in the sights and sounds of Manhattan.
Lilly O'Brien's is conveniently located in the Murray Hill neighborhood and is easily accessible by public transportation. It's a great spot for locals and tourists alike looking for a taste of Ireland in the heart of New York City.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Established in 1997, Turtle Bay has long since been a favorite and a staple in Midtown's nightlife scene. Whether enjoying traditional American comfort food with a beer or glass of wine, catching your favorite team's game on one of our 25 HD plasmas, or partying the night away in The Upstairs with our state-of-the-art sound system, two-level party atmosphere with 30 foot celings, and live DJ Wednesday-Saturday, Turtle Bay is the answer to all your party needs

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Bar Corvo is a restaurant and bar offering a menu that is primarily Italian. Located in Crown Heights, near the Brooklyn Museum, Bar Corvo welcomes families and offers outdoor seating in the warmer seasons. Reservations are not taken. Tables are available on a first come, first served basis.

The Main Course - by Paul Wein
"I've eaten at hundreds of restaurants throughout my life, but I've never had a dining experience like the one I had at Notaro Restaurant.
Specializing in authentic Tuscan cuisine, Notaro offers a type of food found nowhere else. That's because Angelo, the restaurant's owner, grew up with this wonderful cuisine his entire life. So his Tuscan tenure, combined with the experience of his chef, promise his customers a culinary compilation of cosmic proportions."

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

South Fin Grills offers a unique combination of delectable food, exquisite decor and breath-taking views. The mission here is to be the premier upscale restaurant on Staten Island. The entire staff is fully dedicated to serving guests and welcoming patrons new and old to experience everything South Fin Grills has to offer.

Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!

The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant aims to be a neighborhood restaurant as much as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, Alicia Nosenzo and Beverage Director Jill Roberts, have created an extensive, yet approachable beverage program that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers. Specialty cocktails and a curated selection of craft beers will also be available. The refined, yet casual dining room brings together the regional spirit that is featured on the menu and features a large L-shaped granite bar, floor-to-ceiling windows, and a soon to open 20-seat private dining room.